Farm to Table
Monday, November 24 2014

Farm to Table Continuing Legal Education Seminar November 7th

Save the Date: Farm to Table scheduled for August 8th – 10th, 2015

WHO SHOULD ATTEND:

  • Chefs, mixologists, and restaurateurs
  • Researchers, academics, and policymakers
  • Farmers and agricultural professionals
  • Writers, publishers, and media
  • Slow food advocates
  • Brewers, distillers, vintners, and distributors
  • Farmers markets and urban farmers
  • Nutritionists and health professionals
  • Grocers and retailers
  • CSA/RSA
  • Foragers
  • Food incubators
  • Food hubs

PROGRAM FEATURES:

  • Panels on best practices in marketing, production and sourcing.
  • Keynote speakers of national and international standing.
  • 5 Networking Breaks.
  • Film Feast – SoFAB’s 3rd annual food and drink film festival.
  • FSMA update.

F2T is produced by the New Orleans Ernest N. Morial Convention Center in partnership with the SoFAB Institute and the LSU AgCenter.


 



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