Farm to Table
Saturday, August 30 2014

F2Ti 2013 Sessions

*This schedule is a working document and should be reviewed regularly for planning purposes. F2Ti management reserves the right to add or remove events as programming needs change. All events are held at the New Orleans Ernest N. Morial Convention Center unless otherwise noted.

Start Finish Event Location
Friday, August 1
8:00 am5:00 pmFriday Morning Conference Set-Up
12:00 pm5:00 pmFriday Registration OpenHalls I-J
2:00 pm6:00 pmFriday Morning – F2Ti EXPO Move-In
Saturday, August 2
8:00 am4:30 pmSaturday – Speaker Ready Room/Media Check-In OpenMR 283
8:00 am4:00 pmSaturday Registration OpenHalls I,J
8:00 am8:45 amContinental BreakfastNew Orleans Theater Lobby
8:30 am5:30 pmSaturday – F2Ti Exhibits OpenNew Orleans Theatre
9:00 am10:00 amF2Ti GS1-Opening Keynote Address: F2Ti 2014: Sustainable Food System: Problem or Opportunity with Honorary Chairman Michel NischanNew Orleans Theater
10:00 am10:30 amSaturday Morning Break
10:30 am11:45 amConcurrent Morning Breakout Sessions F2Ti 124 – Native Foods in the Commercial MarketMR 287
10:30 am11:45 amConcurrent Morning Breakout Sessions F2Ti 123 – Preventing Food Waste from Field to ForkMR 286
10:30 am11:45 amConcurrent Morning Breakout Sessions F2Ti 122 – Determining the Value of an Organic Fertilizer as a Substitute for Conventional Fertilizer for the Urban Agriculture Community.MR 285
10:30 am11:45 amConcurrent Morning Breakout Sessions F2Ti 121 – Pollinator Partnerships: The Latest Buzz about BeesMR 284
10:30 am12:00 pmFilm Feast Screening: SoFAB Media ShowcaseNew Orleans Theatre
11:45 am1:00 pmSaturday Lunch / Chef Demos / LRA Expo
12:00 pm1:00 pmChef Demo: Kid Chef Eliana (Eliana De Las Casas)LRA Show Floor, Booth 335
1:00 pm2:00 pmF2Ti GS2 – Farm to School Movement: Evolution and FutureNew Orleans Theatre
1:00 pm2:00 pmChef Demo: Brad McGhee, Ye ole College InnLRA Show Floor, Booth 335
2:00 pm2:30 pmSaturday Afternoon Break
2:00 pm3:00 pmChef Demo: Regina Charboneau, American Queen Steamboat CompanyLRA Show Floor, Booth 335
2:15 pm3:45 pmFilm Feast Screening: Queen of the SunNew Orleans Theatre
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 143 – Agritourism and Experiential F2T: Bringing Farmers, Chefs, and Guests to TogetherMR 286
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 142 – Food Policy Councils: Making Our Local Food Systems Work for EverybodyMR 285
2:30 pm3:45 pmConcurrent Afternoon Breakout Sessions F2Ti 141 – Food and Cultural IdentityMR 284
2:30 pm3:45 pmConcurrent Afternoon Session – F2T 144 – F2Ti to YouMR 288
3:00 pm4:00 pmChef Demo: Justin Devillier, Le Petite GroceryLRA Show Floor, Booth 335
4:00 pm5:00 pmF2Ti GS3 – The Process: Moving Farmers and Chefs Closer to the Same TableNew Orleans Theatre
Sunday, August 3
8:00 am4:30 pmSunday – Speaker Ready Room/Media Check-in OpenMR 283
8:00 am8:45 amContinental BreakfastNew Orleans Theater Lobby
8:30 am4:00 pmSunday Registration OpenHalls I-J
8:30 am5:30 pmSunday – F2Ti Exhibits OpenNew Orleans Theater Lobby
9:00 am10:00 amF2Ti GS4 – Processed Food: Why It’s Crucial to Farm to TableNew Orleans Theater
10:00 am10:30 amSunday Morning Break
10:30 am12:00 pmFilm Feast Screening: Ground Operations: From Farmfield to BattlefieldNew Orleans Theater
10:30 am11:45 amConcurrent Morning Session F2Ti 221- Crop to Cup: Starting a Farm-to-Glass DistilleryMR 284
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 223 – A Recipe for Change: How the Culinary Community Can Change Politics & PolicyMR 286
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 222 – Sustainable Seafood: The Bountiful CatchMR 285
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 225 -Pasture to Plate, Snout to Tail, It’s All Good!MR 287
11:45 am1:00 pmSunday LRA Expo / Chef Demos / Lunch Break
12:00 pm1:00 pmChef Demo: Cassandra Gaines, NA/Dominick’s/Little Dom’s/ Shop (Los Angeles)LRA Show Floor, Booth 335
1:00 pm2:00 pmF2Ti GS5 – Kitchen Bar Summit
1:00 pm2:00 pmChef Demo: Amy Sins & Tess Connors, LangoisLRA Show Floor, Booth 335
2:00 pm2:30 pmSunday Afternoon Break
2:00 pm3:00 pmChef Demo: Wesley True & Cory Bahr, True Montgomery, AlLRA Show Floor, Booth 335
2:15 pm3:45 pmFilm Feast Screening: Never the SameNew Orleans Theater
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 242 – Restaurant Sustainability: Go Green to Save GreenMR 285
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 241 – The Organic OpportunityMR 284
2:30 pm3:45 pmConcurrent Afternoon Breakout Sessions F2Ti 243 – Lake Ponchartrain and Bayou St. John: The Interactive Roles of Urban Fisheries in Historic New Orleans’ Food SupplyMR 286
2:30 pm3:45 pmConcurrent Morning Breakout Session F2Ti 244 – Urban Demo GardeningMR 287
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 245 – Craft Brewing & Community DevelopmentMR 288
3:00 pm4:00 pmChef Demo: Matthew Raiford, College of Coastal GeorgiaLRA Show Floor, Booth 335
4:00 pm5:00 pmF2Ti GS6 – Food and EnergyNew Orleans Theater
Monday, August 4
8:00 am4:30 pmMonday – Speaker Ready Room/Media Check-In OpenMR 283
8:00 am4:00 pmMonday Registration OpenHalls I-J
8:00 am8:45 amContinental BreakfastNew Orleans Theater Lobby
8:30 am5:30 pmMonday – F2Ti Exhibits Open New Orleans Theatre Lobby
9:00 am10:00 amF2Ti GS7 – Genetically Modified FoodsNew Orleans Theatre
10:00 am10:30 amMonday Morning Break
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 322 – A Scientific and Community-Based Analysis for a Healthier and More Sustainable Food SystemMR285
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 321 – Foods and Nutrition: Is that Apple a Day Really an Apple?MR 284
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 323 – Watching What We Eat: The Ever-Expanding Universe of Food and Drink MediaMR 286
10:30 am11:45 amConcurrent Morning Breakout Session F2Ti 324 Chefs & Farmers: How a Strong Relationship Keeps Customers Coming Back for More & Improves the Bottom LineMR287
10:30 am12:00 pmFilm Feast Screening: A Place at the TableNew Orleans Theatre
10:30 am11:45 amConcurrent Morning Breakout Session F2ti 325 – Baking Fresh From the Farm: How Sweet It IsMR 288
11:00 am12:00 pmChef Demo: Sam Halhuli, 12 Mile LimitLRA Show Floor, Booth 335
11:45 am1:00 pmMonday Lunch / Chef Demos / LRA ExpoTBD
12:00 pm1:00 pmChef Demo: Abigail Gullo, SoBou (New Orleans)LRA Show Floor, Booth 335
1:00 pm2:00 pmF2Ti GS8 – Closing General Session: Edward Avalos, Under Secretary for Marketing and Regulatory Programs, USDANew Orleans Theatre
1:00 pm2:00 pmChef Demo: Chris Hannah, French SoBou (New Orleans) 75 (Arnaud’s, New Orleans)LRA Show Floor, Booth 335
2:00 pm2:30 pmAfternoon Break
2:15 pm3:45 pmMonday Afternoon Film Feast Screening
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 341 – Food as Medicine: Collaborating to Transform the Health of the NationMR 284
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 343 – Making it Easy to Shop Local: Innovative business models for Access to High-Integrity, Locally-Produced FoodMR 286
2:30 pm3:45 pmConcurrent Afternoon Breakout Session F2Ti 342 – Get the Lead Out: Heavy Metals and Urban FarmingMR 285

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