Farm to Table
Thursday, April 24 2014

Speakers 2014

Michel Headshot w.beard 2014

Michel Nischan, Honorary Chairman

President and CEO, Wholesome Wave
Keynote Speaker

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Additional Panelists & Presenters 2014

Updated 4/22/14. Additional speakers to be announced. Subject to change.

Click here to view current presentation/abstract information.

Click on speaker’s name to view bio.

Mary Blackmon
Farmer & CEO
Farm Star Living, LLC.

Ryan Donovan
Butcher, Chef, and Owner
Richmond Station

Cassandra Gaines
Director
National Soul Food Cook-Off

Natalie Foss
Proprietor
Lounge Attire Premium Cocktail Cranberries

Richard Foss
Food Historian & Author
SoFAB Institute

Jay Hakes
Director (retired)
Jimmy Carter Presidential Library

Carl Heinrich
Chef
Richmond Station

Nathanael Johnson
Grist Food Writer
UC Berkeley Graduate School of Journalism

Anupama Joshi
Executive Director
National Farm to School Network

Rachel Laudan, PhD
Historian & Author

Gabriele Marewski
Paradise Farms Organic

Katherine Miller
Executive Director
Chef Action Network

Danielle Nierenberg
Co-Founder
Food Tank

Matthew Raiford
Coordinator, Culinary arts Program & Associate Professor/Co-Owner
College of Coastal Georgia/Gillard Farms, LLC

Meryl Rososfky, MD
Adjunct Faculty, Food Studies
New York University

Leah Sarris
Program Director
Goldring Center for Culinary Medicine,
Tulane University

Jason Wilson
President
Back Forty Beer Co.

Mark Winne
Senior Advisor
Johns Hopkins University Center for a Livable Future



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